dinner

Dinner Menu - $45 per Person

1st course

choice of

FRENCH ONION SOUP

crostini, granny smith apple, gruyere

FRISEE AUX LARDONS

nicoise beets, garlic crouton, parlsey vinaigrette, house bacon, poached egg, dark chicken jus

2nd course

choice of

C.A.B BEEF BOURGUIGNON

house bacon, mirepoix, carrot tallow

CAROLINA TRIGGERFISH ALMONDINE

haricot vert, marble potato, beurre noisette, Pantaleria Capers

SEASONAL GNOCCHI

seasonal accompaniments

3rd course

PROFITEROLES

hot fudge sauce, vanilla ice cream

Additional Information

wine feature
Jean-Francois Merieau, Touraine Le Bois Jacou 2020

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