dinner

Dinner Menu - 3 Courses for $45

1st course

LOBSTER BISQUE

maine lobster, chervil, lemon oil

GREEN SALAD

sherry vinaigrette, herbs, garlic crumbs

COUNTRY PÂTÉ

pork shoulder, cornichon, mustard, poolish toast

2nd course

BOLOGNESE

beef, veal, pork

MUSTARD CRUSTED SALMON

spinach, sorrel cream

STEAK AU POIVRE

flat iron steak, frites

3rd course

PROFITEROLES

vanilla ice cream, hot fudge

FRANGIPANE TART

caramelized pears, almond crumble

cocktails $9

FLEUR DE LIS

tequila, violette, orgeat, lime, cracked pepper

FRENCH 75

butterfly pea flower-infused gin, citrus, bubbles

GOLD RUSH

bourbon, honey, lemon, bitters

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