Dinner Menu - 3 courses for $40 per person

First Course

Choice of:

Bounty Salad

Chef's choice of locally sourced ingredients

Mushroom Toast

City Roots Mushrooms, Goat Cheese Mornay, Crispy shallots, Balsamic Reduction

Crispy Boudin Balls (2 pieces)

Braised Collard Greens, Red Pepper Jelly

Second Course

Choice of:

Blackened Shrimp Succotash

Charred corn, Black Eyed Peas, Green Garbanzo Beans, Grilled Green Onions, Tomato Butter

Grilled Bavette Steak (5 oz)

Mashed Fingerling Potatoes, Crispy Brussels Sprouts, Pimento Cheese

Roasted Vegetable Plate

Chef's Choice of Locally Sourced Vegetables

Third Course

Choice of:

Flourless Chocolate Torte

Bourbon Creme Anglaise

Banana Pudding

Salted Caramel


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