Dinner Menu - 3 courses for $39

First Course

Bounty Salad

Freshly Grown Farms Mixed Lettuces, Seasonal Local Produce, Local apple, Fennel, Pecans, Sherry Sorghum Vinaigrette, Sheeps Milk Feta Cheese

Soup of the Night

example: sea island red pea, okra and andouille stew

Main Course

Pan Roasted Duck

Celeriac Mash, Seasonal Vegetable, Blood Orange-Brandy Glazed

Anson Mills Farro

Farotto, Butternut Squash, Herb Roasted Pecans, Beech Mushrooms, Thyme, Sage, Caramelized Onion Soubise, Fried Shallots

CHF Pork Chop

Bourbon-Steens Glazed, Sweet Onion and Apple Purée, Bacon Braised Purple Cabbage, House Smoked Lardon, Lusty Monk Whole Grain Pan jus


Caramelized Apple Napoleon

Caramelized Local Apples, Brûlée Puff Pastry, Vanilla Pastry Creme, Bourbon Salted Caramel


Powdered Sugar, Chila-Steens Syrup

Additional Information

No substitutions, dine in only please.

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