Dinner Menu - 3 Courses for $30 per person

First Course

SC Bounty Salad

Chef’s selection of Freshly Grown Mixed Greens and Produce

Crawfish Beignets

Savory Crawfish Beignets, Tossed in Old Bay

Crispy Boudin Balls

Pork, Whit Rice, Collard Greens, Pot Liquor, Red Pepper Jelly

Main Course

Grilled Catfish

Grilled Carolina Catfish, Sea Island Red Pea Hoppin John, Carolina Gold Rice

Beer-Braised Short Rib

Beam and Bud-Braised Beef Short Rib, Black Lager Demi, Sweet Onion Compote, Congaree Milling Hominy Grits, Bradford Collard Greens

Crispy Chicken Breast

Crispy Pan Seared Chicken Breast, Black pepper and Peanut Butter Gravy, Herb Salad

Third Course

Apple Tart

Baked Apple Tart, Bourbon Chantilly Cream

Sweet Corn Panna Cotta

Sweet Corn Panna Cotta, Macerated Blackberry, Bourbon Caramel

Additional Information

No substitutions


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