Cajun Pepper Bisque Topped with Andouille Sausage
Local Lettuce Blend, Apple, Red Onion, Feta, Pecans, Bourbon-Sherry Vinaigrette
Roasted Chicken Quarter, Chicken Gravy, Bacon Lardons, Roasted Root Vegetables, Drop Biscuits, Scallions
Shell Pasta in a Crawfish Lemon Cream Sauce, Andouille Sausage, Holy Trinity, Shallots, Red Peppers, Served with NOLA Toast
White Rice, Sea Island Red Peas, Roasted Peppers, Red Pepper and Tomato Oil, Served Over Collard Greens
Served with Cajun Honey Butter
Bourbon Ice Cream, Caramel Sauce, Smoked Sea Salt
No substitutions, dine in only please.
