Dinner Menu - Menu coming soon

First Course

SC Bounty Salad

Chef’s selection of Freshly Grown Farms lettuces, local fruits, vegetables, house vinaigrette

Cajun Crawfish Bisque

Crawfish tails, bourbon-honey creme fraiche

Main Course

Blackened NC Catfish

Red pepper relish, celery root puree, local vegetables

Bourbon-Braised Angus Short Rib

Roasted carrots and okra, Congaree Milling Hominy Grits, bourbon-shallot demi-glace

Smothered Chicken

Buttermilk-fried chicken breast, garlic-herb mashed potatoes, Andouille gravy, crispy Brussels sprouts

Third Course

Roasted Pumpkin Tart

Cuppa Joe Cocktail

Bourbon, amaro, cold brew, cream

Additional Information

No substitutions
3 Courses for $30 per person


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