Bourbon N’ Bubbles

Dinner Menu - 3 Courses for $40

First Course

Winter Salad

Rocket & Arugula with Fresh Citrus & Herb Vinaigrette

Orzo Tots

Gouda Mornay, Basil Aiolo Dipping Sauce

Deviled Eggs

Classic Southern Style with Smoked Bacon

Main Course

Grilled Portobello

Ratatouille, Herbed Goat Cheese, Farro Salad

Pan Seared Local Fish

Beurre Blanc, Carolina Gold Risotto, Wilted Greens

Steak Frites

7oz. CAB Tenderloin
Mushroom Ragout, Skinny Frites, Bistro Salad

Dessert

Flourless Chocolate & Caramel Cake

Zabaglione & Fresh Berries

Carolina Rice Gold Pudding

Bourbon Whipped Cream

Charleston

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