dinner

Dinner Menu - 3 for $45

optional wine pairing +$20

1st Course (choose one)

TRUFFLE FRIES

white truffle oil, truffle aioli, parmesan

CAVIAR DEVILED EGGS (3ea)

grained mustard, chicken cracklings, pink himalayan sea salt, caviar

S.C. CORNBREAD

sc cornmeal, whipped honey butter, pink himalayan sea salt, pickled jalapeño

CALABASH SHRIMP

flash fried oyster, hot okra, chive tartar, radish, sesame seed, crispy caper

2nd Course (choose one)

FRIED CHICKEN LOLLIPOPS

lemon brined, valley créme fraîche, hot honey, savory waffle bread pudding

SHRIMP N GRITS

stone ground grits, jumbo prawns, white cheddar, andouille gravy

SWEET CORN RISOTTO

gullah spiced, rutabaga, nash's sweet potatoes, parmesan, corn broth

CAESAR SALAD

chopped romaine, olive oil croutons, parmesan, house dressing

truffle lobster ravioli +10

local pasta, peached lobster claw, lemon, shallots, chive

STEAK FRITES* +15

certified angus beef, hanger steak, herbed fries, oyster mushrooms, red wine shallots

3rd Course (choose one)

chef's collection of seasonal desserts

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. Please specify allergies to a server.

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