dinner

Dinner Menu - 3 Courses for $39

First Course - Choose One

Cornmeal-Fried Chicken Livers

red onion-bacon marmalade, Crystal aioli, petite salad, sherry vinaigrette

Crawfish Bisque

chili crunch

Buratta

frisée, candied pecan, dried cherry, Meyer lemon vinaigrette

Main Course - Choose One

Creole Seafood Pasta

crab, shrimp, alfredo, linguini, fines herbs

Beef Bourguignon

whipped potato, Benton’s bacon, mushroom, pearl onion, carrot, english peas

Pork Tenderloin

dirty rice, country pudding, tasso ham, red pepper fondue, green onion

Dessert - Choose One

“King Cake” Bread Pudding

vanilla whipped cream, icing

Old Fashioned Bete Noire

whiskey flourless chocolate cake, orange marmalade, candied orange

Additional Information

No substitutions, dine in only please.

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