Baby pork ribs braised 4-6 hours in honey whiskey sauce.
Chicken, Coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga and cilantro.
Steamed mussels with white wine curry.
Mixed Greens with house dressing.
Chicken Ballotine with Massaman Curry sauce, two way potatoes, charred onion and roasted peanut.
Pork chop with Jaew sauce, roasted heirloom carrot, hash browns, shishito pepper and roasted pepper purée.
Salmon with green curry, eggplant purée, couscous, sauté chanterelle mushroom, and sauté english peas.
Shrimp Pad Thai with rice noodle, scallions, roasted peanuts, fried tofu, tamarind sauce, eggs, bean sprouts
House gelato or sorbet.
Coconut crème brûlée
