Blue Marlin

Dinner Menu - Three Course Dinner for $35

FIRST COURSE

Choice of:

PETITE SHRIMP AND GRITS

An appetizer sized portion of our signature dish with AdluhTM stone ground grits, creek shrimp, andouille sausage and tasso gravy

CUP OF SHE CRAB SOUP

Fresh crabmeat in a rich, creamy soup served with a spoonful of sherry

SOUTHERN CANDIED PECAN SALAD

Spring mix with candied pecans, bleu cheese crumbles, dried cranberries and herb vinaigrette

SIGNATURE BLT SALAD

Iceberg and romaine lettuce, vine ripe tomato, applewood smoked bacon and garlic ranch dressing

MAIN COURSE

Choice of:

FIRECRACKER FLOUNDER

Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and firecracker sauce

SALMON PONTCHARTRAIN

Fresh Salmon fillet topped with blackened shrimp and scallops, finished with a mornay sauce and served with AdluhTM grit cakes and sautéed green beans

CHARGRILLED NEW YORK STRIP

Our choice New York Strip, served with mashed potatoes and sauteed green beans

PESTO RAVIOLI

Spinach and mushroom ravioli tossed in a basil pesto sauce, topped with marinated tomatoes and fresh basil

BLACKENED TROUT

Blackened rainbow trout served alongside a bed of mashed sweet potatoes and sautéed brussel sprouts, finished with a white wine butter sauce

DESSERT

Choice of:

BLACKOUT CAKE

Homemade chocolate fudge cake with vanilla ice cream, hot fudge, caramel and whipped cream

CREME BRULEE CHEESECAKE

Vanilla bean cheesecake with a vanilla wafer crust, garnished with fresh strawberry sauce and whipped cream

KEY LIME PIE

Traditional key lime pie made in-house with a graham cracker crust, topped with whipped cream

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