MUSTARD SEED, SCALLION, GARLIC PONZU, BEEF TALLOW AIOLI
SPINACH, RADICCHIO, HONEY DIJON VINAIGRETTE
PORK CONFIT, RADISH, CARROTT, BOK CHOY, POACHED EGG PICKLED ONION, CHILI OIL
BLISTERED TOMATO, WARM COUSCOUS SALAD, PISTACHIO HERB PISTOU
KANI, CUCUMBER, LOCAL MICRO ONION, TOPPED WITH NORTH CAROLINA TUNA, CUCUMBER, PONZU, TERIYAKI RED TOBIKO TAJIN
TOASTED PISTACHIO
FIG MASCARPONE
CANNON EARLY BIRD VODKA, BAILEYS, KAHLUA, VANILLA
