Blu Oyster Sushi + Seafood

kona kanpachi crudo

SCALLION OIL, JALAPENO, MICRO GREENS

SALMON TARTARE

AVOCADO, MASAGO, WASABI AIOLI, WONTON CHIPS

WARM SHITAKE MUSHROOM AND KALE

BREAD CRUMBS, PARMESAN, SOY POACHED EGG

CRAB HUSH PUPPIES

TRUFFLE, MISO BUTTER

FLOUNDER FRANCAISE

CRAB PAN GRAVY, BROWN BUTTER GRITS

BRAISED PORK BELLY

POTATO PUREE, BLU CHEESE AND BACON ROASTED BRUSSEL SPROUTS

JAMBALAYA

MUSSELS, CLAMS, SHRIMP, CHICKEN, ANDOUILLE, TOMATO GRAVY, JASMINE RICE

CHEF'S SELECT NIGIRI

6 PIECE ASSORTMENT

POTS DE CREME

CHAMPAGNE CAKE, WHITE CHOCOLATE GANACHE, STRAWBERRY