Black Rooster

Dinner Menu - 3 Courses for $30 per person

First Course

Creamy Duck Liver Mousse

pepper Relish, seasonal preserves, sourdough crostini

Frisee Salad

bacon lardons, cured egg yolk, hazelnuts, dijon vinaigrette

Roasted Cauliflower Soup

smoked esplette pepper oil, chives

Main Course

Grilled Bavette Steak

roasted fingerling potatoes, glazed carrots, red wine reduction

Seared Sea Scallops

late summer vegetable melange, radish, mushrooms, sweet pea puree, tarragon beurre blanc

Coq au Vin

red wine-braised Joyce Farms chicken thigh, pearl onions, pan jus, pommel puree, haricots verts

Third Course

Nutella Pots de Creme

sweetened creme fraiche, hazelnuts

Apple Bread Pudding

cinnamon creme anglaise, sweet chèvre

Columbia

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