Fresh, Local Lettuces with Roasted Cherry Tomatoes, Pickled Red Onion, Garlic Ciabatta Croutons, and Fresh Mozzarella Cheese tossed in a light vinaigrette of Aged Balsamico and Extra Virgin Olive Oil
Tuscan White Bean Soup
with Fresh Basil Pesto and Grana Padano
Arancini
Panko-breaded and Fried Risotto Rice Balls with Pomodoro and Grana Padano
Main Course
Balsamic and Red Wine-Braised Beef Short Rib
with Pan Jus, Balsamic Reduction, and Crispy Onions over Congaree Milling Company Roasted Polenta, Broccolini
Herb-Grilled SC Swordfish
with Peperonata over Parmesan Marsh Hen Mills Farro, Broccolini