Dinner Menu - 3 Courses for $39

First Course

Insalata Italiana

Fresh, Local Lettuces with Roasted Cherry Tomatoes, Pickled Red Onion, Garlic Ciabatta Croutons, and Fresh Mozzarella Cheese tossed in a light vinaigrette of Aged Balsamico and Extra Virgin Olive Oil

Tuscan White Bean Soup

with Fresh Basil Pesto and Grana Padano


Panko-breaded and Fried Risotto Rice Balls with Pomodoro and Grana Padano

Main Course

Balsamic and Red Wine-Braised Beef Short Rib

with Pan Jus, Balsamic Reduction, and Crispy Onions over Congaree Milling Company Roasted Polenta, Broccolini

Herb-Grilled SC Swordfish

with Peperonata over Parmesan Marsh Hen Mills Farro, Broccolini

Ricotta-Stuffed Gnocchi

with Pomodoro and grated Grana Padano. Served with sautéed Broccolini

Third Course

Olive Oil Cake

White Balsamic Berry Compote and Vanilla Crema

Dark Chocolate Panna Cotta

with Candied Orange Peel and Vanilla Crema

Select Your City