Creamy Bisque of Roasted Cauliflower with Freshly Grated Parmigiana-Reggiano and Calabrian Chili Oil
Salad of Local Lettuces, Shaved Winter Vegetables, Golden Raisins, Marcona Almonds, Ricotta Salata, Dijon Bread Crumbs, Cider Vinaigrette
Braised Angus Beef and Vegetables in Parmesan Cream tossed with Bucatini and Chives
Pan-seared Salmon with Winter Pesto, House-made Gnocchi and Trumpet Mushrooms alla Cacio e Pepe
Roasted Squash, Apple, and Goat Cheese Ravioli, Spiced Apple Purée, Brown Butter, Fried Sage, Chestnut Gremolata, Parmigiana-Reggiano
Sweet Potato Crème Brûlée, Spiced Cream, Candied Pecans
Turtle Cake - Chocolate Sponge Cake, Caramel, Pecans, Caramel-Whipped Mascarpone, Sea Salt
