dinner

Dinner Menu - 3 Courses for $39

First Course

Ricotta Stuffed Zucchini Blossom

with Marinara

Insalata Mista

mixed lettuces, shallot-sorghum vinaigrette, toasted pepita, NC apple, goats milk feta

Tuscan White Bean Soup

garlic croutons, pesto, Parmigiana-Reggiano

Main Course

Ragu di Bolognese

with Calamarata pasta, grated Parmigiana-Reggiano

Balsamic Braised Short Rib

creamy Congaree Milling Co Polenta, broccolini, braising jus, gremolata

Black Truffle Risotto

oasted mushrooms, black truffle, Parmigiana Romano, EVOO

Third Course

"Sweet Potato Pie" crème brulee

with Amaretto, candied pecans

Dark Chocolate Panna Cotta

peanut butter mousse, toasted peanut, toasted marshmallow

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