with Marinara
mixed lettuces, shallot-sorghum vinaigrette, toasted pepita, NC apple, goats milk feta
garlic croutons, pesto, Parmigiana-Reggiano
with Calamarata pasta, grated Parmigiana-Reggiano
creamy Congaree Milling Co Polenta, broccolini, braising jus, gremolata
oasted mushrooms, black truffle, Parmigiana Romano, EVOO
with Amaretto, candied pecans
peanut butter mousse, toasted peanut, toasted marshmallow
