shaved fennel, pickled red onion, smoked walnuts, citrus-sorghum vinaigrette, shaved Parmigiana-Reggiano, candied orange peels
Joyce Farms chicken, duck prosciutto, flame-kissed cherry tomatoes, chili threads
handmade gnocchi, bacon, wild mushrooms, fried sage cream sauce
with Balsamic-Rosemary Pan Sauce and Crispy Shallots, Parmesan Polenta, Broccolini
whipped Mascarpone, raspberry dust
candied lemon
