Bistro Toulouse

Lunch Menu - 3 Courses for $20

Available Wednesday - Friday, 11:30am - 2:30pm

First Course

Choose One:

Mixed Green Salad

Cup of Soup du Jour

Entree

Choose One:

Onion Soup Gratinee

Roasted Chicken Crepe

Duck Confit Crepe

Truffle Mushroom Crepe

Croque Monsieur

Daily Special

Sweet Finale or Wine

Choose One:

Lemon Cheesecake

Red Velvet Bread Pudding

House made Ice Cream & Sorbet

Glass of French White or Red Wine

Additional Information

Tax and gratuity are not included.
No Splitting, No Substitutions

Brunch Menu - 3 Courses for $22

Available Saturday & Sunday, 11:00am - 3:00pm

Brunch Cocktail

Choose One:

Bloody Mary

Classic Mimosa

Entree

Choose One:

Salad Lyonnaise

Pain Perdu

Eggs Benedict

Braised Pork Hash

Quiche du Jour

Roasted Chicken Crepe

Sweet Finale

Choose One:

Beignets with Bourbon Syrup

Lemon Cheesecake

Red Velvet Bread Pudding

Lavender Crème Brulee

Additional Information

Tax and gratuity are not included.
No Splitting, No Substitutions

Dinner Menu - 3 Courses for $35

Wine Pairing + $16

First Course

Select One:

Mixed Green Salad

Roasted tomato, Seasonal vegetables, Sherry vinaigrette
(Wine pairing: Pinot Blanc, Dopff & Irion, Alsace, France, 2016)

House made Country Pate

Pistachio, Prune, Pickled vegetables

(Wine pairing: Riesling, “Zeppelin” Mulheimer Sonnenlay, Richter, Mosel, Germany, 2017)

Mepkin Abbey Mushroom Soup

Truffle oil, Thyme
(Wine pairing: Brut Rose, Bouvet, Loire, France, NV)

Mussels Mariniere

White wine, Shallots, Garlic
(Wine pairing: Chardonnay, Bernier, Val de Loire, France, 2016)

Entrees

Select One:

Garbure

Duck confit, Roast pork, White beans, Winter vegetables
(Wine pairing: Minervois, Gerard Bertrand, France, 2016)

Ratatouille Napoleon

Pesto, Goat cheese, White beans, Tomato confit
(Wine pairing: Rosé, Domaine les Aphillanthes, Cotes du Rhone, France, 2017)

Coq au Vin

Egg noodles, Pearl onions, Bacon
(Wine pairing: “Cashmere,” Cline Cellars, Contra Costa County, California, 2017)

Today's Fresh Catch

Cauliflower puree, Lentils, Sautéed greens
(Wine pairing: Chateau La Freynelle, Bordeaux, France, 2016)

Sweet Finale

Select One:

Lavender Crème Brulee

Lavender tuile, Fresh berries
(Wine pairing: Sauternes, La Fleur D’Or, France, 2013)

Lemon Cheesecake

Gingerbread, Caramel, Chantilly cream
(Wine pairing: Moscato d’Asti, Michele Chiarlo, Piedmont, Italy, 2016)

Red Velvet Bread Pudding

Cream cheese crème anglaise
(Wine pairing: Banyuls, Gerard Bertrand, Rousillon, France, 2013)

Duo of French Cheeses

Bucheron, Morbier, Honey, Seasonal fruit compote
(Wine pairing: Barbera d’Asti, Michele Chiarlo, Piedmont, Italy, 2015)

Additional Information

Tax and gratuity not included.
No splitting. No substitutions.

Charleston

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