espelette pepper, freeze dried corn, basil oil
celery root puree, woodland mushrooms
sorghum and benne
walnuts, pickled cauliflower, crispy quinoa
haricot vert, roasted mushrooms, heirloom carrots, pickled blackberries
potato puree, country ham-wrapped Fisher peach, tomato-chicken jus
shell bean succotash, bagna cauda, vincotto, roasted tomatoes
demi-glace & bearnaise, frisée salad
