Dinner Menu - 2 Courses for $50 per person

First Course

Sweet Corn Soup

espelette pepper, freeze dried corn, basil oil

Crispy Pork Belly

celery root puree, woodland mushrooms

Roasted Brussels Sprouts

sorghum and benne

Petite Strawberry Salad

walnuts, pickled cauliflower, crispy quinoa

Second Course

Pecan Crusted Trout

haricot vert, roasted mushrooms, heirloom carrots, pickled blackberries

Lavender and Coriander brined Chicken Breast

potato puree, country ham-wrapped Fisher peach, tomato-chicken jus

Grilled Cauliflower Steak

shell bean succotash, bagna cauda, vincotto, roasted tomatoes

Hanger Steak Frites

demi-glace & bearnaise, frisée salad

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