dinner

Dinner Menu - 3 Courses for $30

FIRST COURSE | Choose One from Appetizers, Soup OR Salads

APPETIZER

* FRESH BASIL ROLLS

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce.

EGG ROLLS

Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.

* CHICKEN LARB gluten-free

Minced chicken mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

* CHICKEN NAM SOD gluten-free

Minced chicken mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

FRIED WONTONS

Chicken, shrimp and cream cheese.

SOUP/SALAD

TOM KHA GAI (Chicken Coconut) CUP gluten-free

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

YUM YAI SALAD gluten-free

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

SECOND COURSE | Entrees

PAD THAI (The National dish of Thailand) gluten-free

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce.

*BARRAMUNDI (Asian Sea Bass)

Lightly floured, fried then stir-fried in your choice Basil or Curry sauce.

(Your choice of beef, chicken, pork, shrimp or tofu)

*BASIL
Basil, bell peppers, onions, and garlic, Thai chilis sauce.
*PAD PRIK
Basil, bell peppers and onions, Prik King curry sauce.
GINGER
Juliennes of ginger, mushrooms, onions, carrots and scallions.
GARLIC
Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
*PRIK KING
String beans, Prik King curry sauce.
SWEET AND SOUR gluten-free
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
CASHEW NUTS (Mild)
Cashew nuts, bell peppers, onions and scallions.
VEGETABLES DELIGHT
Medley of fresh vegetables stir-fried in a soy-based sauce.

Curries (Your choice of beef, chicken, pork, shrimp or tofu)

*GREEN CURRY gluten-free
Bell peppers, bamboo shoots, eggplants, green peas and basil.
*RED CURRY gluten-free
Bell peppers, bamboo shoots and basil.
*MASAMAN (Mild) gluten-free
Potatoes, onions and cashew nuts.

Noodles and Rice (Your choice of beef, chicken, pork, shrimp or tofu)

PAD SEE-EU
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
*PAD KEE MOW
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
PAD WOON SEN
Garnished with Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
* THAI NOODLES
Fresh egg noodles stir-fried with asparagus, mushrooms, tomatoes and basil in Thai chili sauce.
FRIED RICE (choice of beef, chicken or shrimp)
All fried rice has eggs, onions, scallions, carrots and green peas.

DESSERT

choose one

Cheesecake
Chocolate Torte
Glass of House Wine

Additional Information

*--Denotes Spicy
Please inform your server if you have any food allergies.

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