Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper.
Served with Chef Suntorn’s house sauce.
EGG ROLLS
Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.
* LARB (Chicken or Beef) -gluten-free
Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice.
Served with a wedge of cabbage.
* NAM SOD (Chicken or Pork) -gluten-free
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice.
Served with a wedge of Iceberg lettuce.
FRIED WONTONS
Chicken, shrimp and cream cheese.
SOUP
TOM KHA GAI (Chicken Coconut) -gluten-free Cup
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms,
cilantro and scallions.
SALAD
YUM YAI -gluten-free
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs,
mint, cilantro and scallions. Served with egg-peanut dressing.
ENTREES
Choose one
PAD THAI (The National dish of Thailand) -gluten-free
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce.
Garnished with fresh bean sprouts and a wedge of lime.
* BARRAMUNDI (Asian Sea bass)
Lightly floured, fried then stir-fried in your choice Basil or Curry sauce.
(Your choice of beef, chicken, pork, shrimp or tofu)
* BASIL
Basil, bell peppers, onions, and garlic, Thai chilis sauce.
* PAD PRIK
Basil, bell peppers and onions, Prik King curry sauce.
GINGER
Juliennes of ginger, mushrooms, onions, carrots and scallions.
GARLIC
Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
* PRIK KING
String beans, Prik King curry sauce.
SWEET AND SOUR -gluten-free
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
CASHEW NUTS (Mild)
Cashew nuts, bell peppers, onions and scallions.
VEGETABLES DELIGHT
Medley of fresh vegetables stir-fried in a soy-based sauce.
VEGETABLES DELIGHT (Vegetable Only)
Medley of fresh vegetables stir-fried in a soy-based sauce.
CURRIES
(Your choice of beef, chicken, pork, shrimp or tofu)
* GREEN CURRY -gluten-free
Bell peppers, bamboo shoots, eggplants, green peas and basil.
* RED CURRY -gluten-free
Bell peppers, bamboo shoots and basil.
* MASAMAN (Mild) -gluten-free
Potatoes, onions and cashew nuts.
NOODLES AND RICE
(Your choice of beef, chicken, pork, shrimp or tofu)
PAD SEE-EU
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
* PAD KEE MOW
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
