Basil Thai Restaurant Mt. Pleasant (3 for $22)

Dinner Menu - 3 Courses for $22

Appetizers

Choice of:

*Fresh Basil Rolls

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper.
Served with Chef Suntorn’s house sauce.

Egg Rolls

Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce.

*Larb (gf)

(Chicken or Beef)
Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice.
Served with a wedge of cabbage.

*Nam Sod (gf)

(Chicken or Pork)
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice.
Served with a wedge of Iceberg lettuce.

Fried Wontons

Chicken, shrimp and cream cheese.

Soup or Salad

Choice of:

Tom Kha Gai Soup (gf)

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms,
cilantro and scallions.

Yum Yai Salad (gf)

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Entrees

Choice of:

PAD THAI (gf)

(The National dish of Thailand)
Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce.
Garnished with fresh bean sprouts and a wedge of lime.

*BARRAMUNDI (Asian Sea Bass)

Lightly floured, fried then stir-fried in your choice Basil or Curry sauce.

Entrees Cont.

Choice of:

Your Choice of Beef, Chicken, Pork, Shrimp, or Tofu

*BASIL
Basil, bell peppers, onions, and garlic, Thai chilis sauce.

*PAD PRIK
Basil, bell peppers and onions, Prik King curry sauce.

GINGER
Juliennes of ginger, mushrooms, onions, carrots and scallions.

GARLIC
Black pepper-garlic sauce. Served on a bed of Romaine lettuce.

*PRIK KING
String beans, Prik King curry sauce.

SWEET AND SOUR (gf)
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

CASHEW NUTS (Mild)
Cashew nuts, bell peppers, onions and scallions.

VEGETABLES DELIGHT
Medley of fresh vegetables stir-fried in a soy-based sauce.

VEGETABLES DELIGHT (Vegetable Only)
Medley of fresh vegetables stir-fried in a soy-based sauce.

Entrees Cont.

Choice of:

Curry (Your choice of beef, chicken, pork, shrimp or tofu)

*GREEN CURRY (gf)
Bell peppers, bamboo shoots, eggplants, green peas and basil.

*RED CURRY (gf)
Bell peppers, bamboo shoots and basil.

*MASAMAN (Mild) (gf)
Potatoes, onions and cashew nuts.

Noodles and Rice (Your choice of beef, chicken, pork, shrimp or tofu)

PAD SEE-EU
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.

*PAD KEE MOW
Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

PAD WOON SEN
Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms,
scallions and bean sprouts.

*THAI NOODLES
Fresh egg noodles stir-fried with asparagus, mushrooms, tomatoes and basil in Thai chili sauce.

FRIED RICE (choice of beef, chicken or shrimp)
All fried rice has eggs, onions, scallions, carrots and green peas.

*denotes spicy
(gf) = gluten free

All Items Cooked with 100% Pure Vegetable Oil that is Trans Fat Free

Charleston

Thank you to our Charleston sponsors: