dinner

Dinner Menu - 3 Courses for $40

APPETIZERS

2 Egg Rolls

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.

Fried Wontons (5 pieces)

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce

ENTREE (Choose One)

PAD THAI (The National dish of Thailand) *GF

Rice noodles stir-fried with chicken, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

PAD SEE-EU

Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
Served with your choice of chicken, beef, pork, or tofu

Basil Stir Fry

Basil, bell peppers, onions, and garlic, Thai chili sauce.
Served with your choice of chicken, beef, pork, shrimp or tofu. Served with Thai Jasmine Rice.

GREEN CURRY GF

Bell peppers, bamboo shoots, eggplants, green peas and basil.
Served with your choice of chicken, beef, pork, shrimp or tofu. Served with Thai Jasmine Rice.

RED CURRY GF

Bell peppers, bamboo shoots and basil.
Served with your choice of chicken, beef, pork, shrimp or tofu
Served with Thai Jasmine Rice

Dessert (choose one)

Chocolate Peanut Butter Cake

Key Lime Pie

Additional Information

No Substitutions Allowed
All Beef choices add $3.00 / Shrimp add $4.50

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