Basil Thai Cuisine

Dinner Menu - 3 courses for $25 per person

Appetizer

Choice of:

Fresh Basil Rolls (2 pcs)

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper.
Served with Chef Suntorn’s house sauce.

Egg Rolls (2 pcs)

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage,
cellophane noodles and celery. Served with sweet and sour sauce

Fried Wontons (7)

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce

Entree

Choice of:

PAD THAI (Chicken & Shrimp) Gluten Free (The National dish of Thailand)

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

PAD SEE-EU

Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
(Served with your choice of chicken, beef, pork, or tofu (shrimp, add $3.50)

*BASIL

Basil, bell peppers, onions, and garlic, Thai chili sauce.
(Served with your choice of chicken, beef, pork, or tofu (shrimp, add $3.50)
Served with Thai Jasmine Rice

*GREEN CURRY (Gluten Free)

Bell peppers, bamboo shoots, eggplants, green peas and basil.

*RED CURRY (Gluten Free)
Bell peppers, bamboo shoots and basil.

MASAMAN CURRY MILD (Gluten Free)
Potatoes, onions and cashew nuts.

FRIED RICE (Gluten Free)

(Your choice of beef, chicken, pork, or tofu (shrimp, add $3.50)

VEGETABLE FRIED RICE (Gluten Free)Plus broccoli, snow peas, mushrooms and green beans.

(All fried rice has eggs, onions, scallions, carrots and green peas)

Dessert

Choice of:

KEY LIME PIE

100% all-natural ingredients topped with whipped cream and served in a graham cracker crust

FRIED ICE CREAM

Green tea ice cream in panko bread crumbs and served with whipped cream and raspberry puree

CHOCOLATE MOUSSECAKE

Three layers of dark chocolate cake and rich chocolate mousse served with crème en glace sauce

*denotes spicy dishes

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