Basic Kitchen

Dinner Menu - 3 Courses for $35

First Course

Carrots and Carrot Orange Blossom Puree

Dukka, Goat Feta

Roasted Brussels Sprouts

Prune & Pine Nut Agrodolce

Eggs & Anchovy

on Toast

Main

Mushroom & Farro Risotto

Poached Egg, Crispy Shallots

Veggie Bolognese

Cauliflower, Rigatoni, Parmesan

Roasted Chicken Breast

Broccoli, Calabrian Chili

Miss Paula's Shrimp Veracruz

Charleston Gold Rice

Dessert

Blondie

choose a la mode vanilla or caramel

Charleston

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