dinner

Dinner Menu - 3 Courses for $40

First Course

choice of:

Young Arugula Salad

Roasted beets, toasted hazelnut brittle, apple cider dressing

Wild Mushroom Soup

Garlic crostini, truffle oil, crème fraiche

Roasted Pumpkin Ravioli

Pecans, apples, sage, brown butter

Entrees

choice of:

Coffee Braised Short Ribs

Roasted cauliflower, Vidalia onions, salsa verde

"Chicken Fried" Chicken Thighs

Parsnip puree, crispy lentils, sage jus

Local Flounder Fillet

Butternut squash, fennel, agro dolce

Dessert

choice of:

Bananas Foster

bread pudding, vanilla gelato

Key Lime Pie

toasted coconut cream

Cheesecake

cranberry and orange sauce

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