The Barbadoes Room

SHE CRAB SOUP
lumb crab salad | fresh chives
-
ROASTED PUMPKIN SOUP
crème fraiche | toasted pepitas
-
FARMER’S SALAD
john's island greens | local vegetables lemon thyme vinaigrette
-
BABY KALE SALAD
compressed apples | crispy farro | parmesan roasted garlic vinaigrette
-
BUTTERNUT SQUASH RAVIOLI
blackbird farms squash | fromage fraise | carrots chicken broth | arugula
-
*HOUSE MADE SAUSAGE
house crafted sausage | garlic baguette whole grain mustard | sweet onions and peppers shoestring fries
-
*OYSTERS ON THE HALF SHELL
jalapeño-champagne mignonette pepper vodka cocktail sauce
-
*SEARED SCALLOPS
sunchoke | radish | black garlic | horseradish | caviar

SOUTHEAST FAMILY FARMS PORK SHANK
ipa braised | new potato | carrot | mushroom | pearl onion
-
*SEARED LOCAL FISH
braised red cabbage | fennel apple slaw | lamb pancetta | pine nuts
-
SMOKED HALF CHICKEN
prestige farms chicken | white acre peas | pork belly | tarragon | grilled baby bok choy
-
*MILLS HOUSE BURGER
rosewood farms american wagyu | pimento cheese | applewood bacon | tomato jam | brioche
-
STUFFED ACORN SQUASH
wild mushrooms | sage | apple | cornbread | parmesan | pomodoro
-
TAGLIATELLE AND CLAMS
local clams | black truffle | turnip greens | chorizo
-
*KANSAS CITY STRIP-14oz + $7
heirloom fingerling potatoes | haricot verts | rainbow chard | mushroom au poivre