Dinner Menu - 3 Courses for $40

First Course

choice of:

Young Arugula Salad

Roasted beets, toasted hazelnut brittle, apple cider dressing

Wild Mushroom Soup

Garlic crostini, truffle oil, crème fraiche

Roasted Pumpkin Ravioli

Pecans, apples, sage, brown butter


choice of:

Coffee Braised Short Ribs

Roasted cauliflower, Vidalia onions, salsa verde

"Chicken Fried" Chicken Thighs

Parsnip puree, crispy lentils, sage jus

Local Flounder Fillet

Butternut squash, fennel, agro dolce


choice of:

Bananas Foster

bread pudding, vanilla gelato

Key Lime Pie

toasted coconut cream


cranberry and orange sauce

Thank you to our City of Charleston sponsors:

Select Your City