choice of:
Roasted beets, toasted hazelnut brittle, apple cider dressing
Garlic crostini, truffle oil, crème fraiche
Pecans, apples, sage, brown butter
Roasted cauliflower, Vidalia onions, salsa verde
Parsnip puree, crispy lentils, sage jus
Butternut squash, fennel, agro dolce
bread pudding, vanilla gelato
toasted coconut cream
cranberry and orange sauce
