The Barbadoes Room

Dinner Menu - menu coming soon

FIRST

SHE CRAB SOUP
lumb crab salad | fresh chives
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ROASTED PUMPKIN SOUP
crème fraiche | toasted pepitas
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FARMER’S SALAD
john's island greens | local vegetables lemon thyme vinaigrette
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BABY KALE SALAD
compressed apples | crispy farro | parmesan roasted garlic vinaigrette
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BUTTERNUT SQUASH RAVIOLI
blackbird farms squash | fromage fraise | carrots chicken broth | arugula
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*HOUSE MADE SAUSAGE
house crafted sausage | garlic baguette whole grain mustard | sweet onions and peppers shoestring fries
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*OYSTERS ON THE HALF SHELL
jalapeño-champagne mignonette pepper vodka cocktail sauce
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*SEARED SCALLOPS
sunchoke | radish | black garlic | horseradish | caviar

ENTRÉE

SOUTHEAST FAMILY FARMS PORK SHANK
ipa braised | new potato | carrot | mushroom | pearl onion
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*SEARED LOCAL FISH
braised red cabbage | fennel apple slaw | lamb pancetta | pine nuts
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SMOKED HALF CHICKEN
prestige farms chicken | white acre peas | pork belly | tarragon | grilled baby bok choy
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*MILLS HOUSE BURGER
rosewood farms american wagyu | pimento cheese | applewood bacon | tomato jam | brioche
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STUFFED ACORN SQUASH
wild mushrooms | sage | apple | cornbread | parmesan | pomodoro
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TAGLIATELLE AND CLAMS
local clams | black truffle | turnip greens | chorizo
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*KANSAS CITY STRIP-14oz + $7
heirloom fingerling potatoes | haricot verts | rainbow chard | mushroom au poivre

DESSERT

Additional Information

Executive Chef Justin Hunt — The Mills House Hotel
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodorne illness, especially if you have certain medical conditions.

Charleston

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