Dinner Menu - 3 Courses for $35 per person

First Course

Smoked Beets

winter citrus, spiced pepita

Liver Mousse Tart

cherry coke gel

Petit Charcuterie

selection of cured and fresh meats, mustards, toast

Second Course

BBQ Pasta

beef bouillon, scallion

Chicken Galantine

sweet potato, charmula, collards

Pork Loin

cabbage, smoked apple butter

Third Course

Peanut Butter Pie

pretzel crust, chocolate, cream

House Ice cream

2 scoops, daily selection

Banana Pudding

peanut butter mousse, whipped cream, bacon

Additional Information

Dinner only 5:00pm - Close

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