Atlantic Room at the Ocean Course (3 for $40)

Dinner Menu - 3 Courses for $40

First Course

Choice of:

Crispy Shrimp

sweet chili sauce, Napa cabbage, yuzu, black sesame

Ricotta Salad

arugula, beets, caraway vinaigrette, pumpkin seed granola, smoked cherry jam

White Bean Soup

kale, parmesan, croutons


Choice of:

Duck Confit

butter bean cassoulet, local greens, pickled vegetables

Shrimp and Grits

Adluh Farm yellow grits, tomato bacon jus, scallions


Choice of:

White Chocolate Bread Pudding

cinnamon toasted croissant, Tia Maria hard sauce

Chocolate Torte

dark chocolate mousse, toffee crunch, fresh orange

Chef De Cuisine | Nick Torno
Pastry Chef | Shannon Yelmini
The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.
*Please alert our service staff about any dietary restrictions.

Thank you to our Charleston sponsors: