Atlantic Room at the Ocean Course (3 for $40)

Dinner Menu - 3 Courses for $40

First Course

Choice of:

Crispy Shrimp

sweet chili sauce, Napa cabbage, yuzu, black sesame

Ricotta Salad

arugula, beets, caraway vinaigrette, pumpkin seed granola, smoked cherry jam

White Bean Soup

kale, parmesan, croutons

Entree

Choice of:

Duck Confit

butter bean cassoulet, local greens, pickled vegetables

Shrimp and Grits

Adluh Farm yellow grits, tomato bacon jus, scallions

Dessert

Choice of:

White Chocolate Bread Pudding

cinnamon toasted croissant, Tia Maria hard sauce

Chocolate Torte

dark chocolate mousse, toffee crunch, fresh orange

Chef De Cuisine | Nick Torno
Pastry Chef | Shannon Yelmini
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The Atlantic Room is a proud member of the Sustainable Seafood Initiative that ensures the health of worldwide fisheries.
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*Please alert our service staff about any dietary restrictions.

Thank you to our Charleston sponsors: