Dinner Menu - 3 Courses For $33 per person
Spinach Salad with Feta
Dried Cranberries, Bacon, Candied Pecans and Apple Thyme Vinaigrette
Flash Fried Field Peacake
with Braised Greens and Chipotle Aioli
Pan Seared Snapper
with Crab Salsa on Carolina White rice and Fried Spinach
Angus Beef New York Strip
with Sweet Potato puree and Slow Cooked greens and Bordelaise
Pan Roasted Springer Mountain Chicken Breast
with Mashed Yukon potatoes, Green Beans and Mushroom jus
Apple Crumble with Vanilla Ice Cream
Flourless Chocolate Cake with Raspberry Sorbet
Menu may not be split or combined with any other offers, discounts or coupons.
Menu may change subject to availability.