Dinner Menu - 3 Courses for $35


Prime Rib & Onion Soup

Cream based with slow roasted prime rib, sautéed onion.

Hickory Grilled Chicken Salad

Crisp iceberg & romaine, shredded cabbage & carrots, with tortilla strips, shaved grilled chicken, and tomato tossed in honey-lime vinaigrette. Drizzled with spicy peanut sauce.

Tio’s Nachos

Wonton chips piled high with jack & cheddar cheeses, house pulled pork, BBQ sauce, jalapeno slaw, tomato, chives & banana peppers.


Pulled Pork Platter

Half pound of our slow roasted pulled pork, served over tamale pie, with our signature BBQ sauce.

Denver Lamb Ribs

Tender lamb ribs, slow-cooked then grilled and basted with our honey soy glaze.
Served with Black Beans & Brown Rice.

Birria Tacos

Tender, chile-braised beef short rib, slow cooked with guajillo chiles, ancho, Mexican herbs & spices, vinegar, onion & cilantro. Fried in a crispy corn tortilla with queso Chihuahua, and served with consommé broth and lime.
(2 Tacos)

5 oz Certified Angus Beef Filet

Chef’s steak sauce with black’n’bleu sidewinder potatoes.


Walnut Fudge Brownie

With vanilla ice cream.

Brown Butter Banana Cream Cake

Banana pudding, vanilla wafers, banana cream ice cream.

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