Cream based with slow roasted prime rib, sautéed onion.
Hickory Grilled Chicken Salad
Crisp iceberg & romaine, shredded cabbage & carrots, with tortilla strips, shaved grilled chicken, and tomato tossed in honey-lime vinaigrette. Drizzled with spicy peanut sauce.
Tio’s Nachos
Wonton chips piled high with jack & cheddar cheeses, house pulled pork, BBQ sauce, jalapeno slaw, tomato, chives & banana peppers.
Entrees
Pulled Pork Platter
Half pound of our slow roasted pulled pork, served over tamale pie, with our signature BBQ sauce.
Denver Lamb Ribs
Tender lamb ribs, slow-cooked then grilled and basted with our honey soy glaze.
Served with Black Beans & Brown Rice.
Birria Tacos
Tender, chile-braised beef short rib, slow cooked with guajillo chiles, ancho, Mexican herbs & spices, vinegar, onion & cilantro. Fried in a crispy corn tortilla with queso Chihuahua, and served with consommé broth and lime.
(2 Tacos)
5 oz Certified Angus Beef Filet
Chef’s steak sauce with black’n’bleu sidewinder potatoes.
