Dinner Menu - Three courses for $45

First Course

She Crab Soup

Classic Charleston recipe finished with dry sherry

Caesar Salad

radish, shaved parmesan, garlic crouton, Caesar dressing

Premium Oysters on the Half Shell*

3 Premium Oysters served with mignonette, horseradish, cocktail, lemon wedge

Second Course

Seafood Cioppino

local catch of the day, clams, mussels, crushed tomatoes, saffron aioli,
toast points

Shrimp and Grits

Blackened Tasso Gravy, Andouille Sausage, Scallion

Bistro Steak*

grilled seasonal cut, pan roasted brussels, rosemary parmesan sweet potato fries, confit garlic

Third Course

Peanut Butter Crunch Bar

Key Lime Pie

Additional Information

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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