Classic Charleston recipe finished with dry sherry
radish, shaved parmesan, garlic crouton, Caesar dressing
3 Premium Oysters served with mignonette, horseradish, cocktail, lemon wedge
local catch of the day, clams, mussels, crushed tomatoes, saffron aioli, toast points
Blackened Tasso Gravy, Andouille Sausage, Scallion
grilled seasonal cut, pan roasted brussels, rosemary parmesan sweet potato fries, confit garlic
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
