Classic Charleston recipe finished with dry sherry
candied pecans, goat cheese croquette, cabernet vinaigrette
3 Premium Oysters served with mignonette, horseradish, cocktail, lemon wedge
fresh catch, mussels, clams, shrimp, rice, okra, tomatoes with shrimp saffron broth
bistro steak, blackened shrimp, potatoes au gratin, asparagus, bearnaise sauce
sweet corn, mushrooms, asparagus, spring peas
grilled shrimp | $8 6oz grilled fish | $19 two seared scallops | $12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
