Dinner Menu - Three courses for $45

First Course

She Crab Soup

Classic Charleston recipe finished with dry sherry

Roasted Beet Salad

candied pecans, goat cheese croquette, cabernet vinaigrette

Premium Oysters on the Half Shell*

3 Premium Oysters served with mignonette, horseradish, cocktail, lemon wedge

Second Course

Lowcountry Seafood Pirlou

fresh catch, mussels, clams, shrimp, rice, okra, tomatoes with shrimp saffron broth

Surf and Turf*

bistro steak, blackened shrimp, potatoes au gratin, asparagus, bearnaise sauce

Vegetable Risotto

sweet corn, mushrooms, asparagus, spring peas

Entree Additions:

grilled shrimp | $8
6oz grilled fish | $19
two seared scallops | $12

Third Course

Mixed Berry Crisp

Key Lime Pie

Chocolate Torte

Additional Information

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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