Al Di La

Dinner Menu - 3 for $24, 3 for $35, 4 for $43

Antipasti

Creamy Tomato Basil Soup (v)

Wagyu Beef Carpaccio

Lemon Olive Oil, Fried Capers, Smoked Salt

Prosciutto di Parma

Meatballs, Pomodoro Sauce, Parmesan Cheese

Burrata Caprese

Grape Tomatoes, Basil, Balsamic Reduction

Roasted Beet Salad (v)

Arugula, Goat Cheese, Almonds, Honey Sherry Vinaigrette

Primi

Fettucine Bolognese

Penne Pasta

Spicy Vodka Sauce, Home Made Hot Sausage, Tomatoes, Basil

Tagliatelle

Duck Confit, Craime Fraiche Mushrooms, Truffle Oil

Ricotta & Mascarpone Gnocchi

Shrimp, Tomatoes, Basil

Secondi

Pesce Del Giorno

(fish of the day)

Milk-Braised Pork Shoulder

Mashed Potatoes, Butter Poached Kale

Certified Angus Fillet Mignon

Mashed Potatoes, Butter Poached Kale

Risotto

Seared Sea Scallops, Asparagus

Chicken Parmigiana

Pomodoro Sauce, Spaghetti Pasta

Dolci

Espresso Tiramisu (v)

Almond Biscotti & Vin Santo (v)

Housemade Gelato del Giorno (v)

Additional Information

During Charleston Restaurant Week:

Choose 3 Courses for $24 (Antipasti, Primi, Dolci)
Choose 3 Courses for $35 (Antipasti, Secondi, Dolci)
Choose 4 Courses for $43 (Antipasti, Primi, Secondi, Dolci)

(v) = vegan

Charleston

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