Al Di La (3 for $25, 3 for $33, or 4 for $42)

Dinner Menu - 3 for $25, 3 for $33, or 4 for $42


Choice of:

Creamy Tomato Basil Soup (v)

Wagyu Beef Carpaccio

Lemon olive oil, Fried Capers and smoked salt

Prosciutto di Parma

Meatballs, Pomodoro Sauce, Gorgonzola Dolce Cream

Warm Spinach Salad

with Crispy Pancetta, Sauteed Mushrooms, Shallots, and Red Wine Vinaigrette

Roasted Beet Salad (v)

Mixed Greens, Goat Cheese, Almonds, Honey Sherry Vinaigrette


Choice of:

Fettucine Bolognese

Penne Pasta with Hot Sausage

Spicy Vodka Sauce, Tomatoes, Basil


Duck Confit, Cremini Mushrooms and Truffle Oil

Ricotta & Mascarpone Gnocchi

shrimp, Cherry tomatoes and basil

Cavatelli with Fried Eggplant

Yellow Squash, Red Peppers, and Basil Pesto


Choice of:

Pesce Del Giorno

(fish of the day)

Milk-Braised Pork Shoulder

with Sweet Potato Polenta, Sauteed Mushrooms and Raddichio

Prime Delmonico Ribeye

Garlic Mashed Potatoes, Red Wine Demi


with Seared Sea Scallops and Asparagus

Chicken Parmigiana

Pomodoro Sauce, Tonnarelli Pasta


Choice of:

Espresso Tiramisu (v)

Almond Biscotti & Vin Santo (v)

Housemade Gelato del Giorno (v)

During Charleston Restaurant Week:
Choose 3 Courses for $24 (Antipasti, Primi, Dolci)
Choose 3 Courses for $35 (Antipasti, Secondi, Dolci)
Choose 4 Courses for $43 (Antipasti, Primi, Secondi, Dolci)
(v) = vegan


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