dinner

Dinner Menu - 3 for $55 or 4 for $80

3 Courses for $55 - COURSE ONE

Caesar Salad

House Caesar, White Anchovy, Fresh Parmesan

House Salad

Fresh greens, fire-roasted peppers, marinated cucumbers, red onion, honey-roasted almonds, lemon vinaigrette, bleu cheese crumbles

COURSE TWO

Alaskan Halibut Mole

Pumpkin seed salt, ancho pepper mole, pickled red onion, confit pumpkin, saffron tomato oil

Lobster Pappardelle

Pappardelle by Naked Pasta, lobster, tomato, garlic, white wine butter sauce, lemon

Scottish Salmon

Honeynut squash, seasonal succotash, warm bacon vinaigrette

COURSE THREE

Dark Chocolate Cake

Cherry vanilla whipped cream

Key Lime Pie

4 Courses for $80 - Course ONE

Fritto Misto

Lightly fried calamari, oysters, shrimp, pickled peppers, roasted tomato chile aioli

Abyss Oysters

Beausoleil oysters, tuna, sweet chili soy sauce, sesame, wasabi-infused tobiko, cilantro

COURSE TWO

Caesar Salad

House Caesar, White Anchovy, Fresh Parmesan

House Salad

Fresh greens, fire-roasted peppers, marinated cucumbers, red onion, honey-roasted almonds, lemon vinaigrette, bleu cheese crumbles

COURSE THREE

Chilean Sea Bass

Chilean Sea Bass

Blackened Grouper

Seared black grouper, seasonal vegetables, sweet corn purée, chili oil

Filet Mignon (8oz Prime)

Red wine demi, mushroom, tomato, fennel

COURSE FOUR

Dark Chocolate Cake

Cherry vanilla whipped cream

Key Lime Pie

Thank you to our Greenville sponsors:

Select Your City