Marinated and braised chicken breast in a creamy almond sauce served over white rice GF
Queso Manchego
Manchego Cheese aged 1 year
Albondigas con Tomate
Traditional beef meatballs in a rich tomato sauce
Chorizo a la Sidra
Chorizo slow cooked in Hard Apple Cider
Mejillones a la Vinagreta
Mussels topped with chopped bell pepper, onion, tomato and vinaigrette GF
Lagrimitas de Pollo
Marinated and breaded Chicken Strips
Carrilladas al Txacoli
Beef cheek braised in a dry wine served over white rice
Patatas Bravas
Spanish Style Spicy Potatoes
Paella
Your choice of House, Seafood, or Vegetable
Croquetas de Pollo
Hand Rolled Traditional Fried Chicken Croquettes
Coles de Bruselas
Crispy Fried Brussels topped with Spanish Manchego cheese
Tortilla Española
Spanish Omelet w/ potato and onion
Champiñones al Ajillo
Mushrooms sautéed in Garlic and Olive Oil
Delicias de Elche
Almond Stuffed Dates wrapped in Bacon
Drink Specials
COCOJITO $15
A tantalizing mix of panela rum, toasted coconut rum, and a zesty twist of lime, harmonized with mint simple syrup
SALVATORE $12
A daring blend of smoky mezcal, vibrant Aperol, and the subtle citrus allure of Gran Marnier. A cocktail that ignites the senses with every sip, offering a
perfect balance of boldness and elegance
LILIKOI $14
A sip of tropical paradise with tequila, lime and passion fruit
SANGRIA $9 GLASS | $29 PITCHER
Our house made red or white Sangria
HOUSE WINE $9 GLASS
Your choice of red or white
Other Menu Items
Pan con Aioli $5
Baguette served with a side of House Aioli
Empanadas 2 for $9
House made Empanadas - your choice of Beef, Chicken, Ham and Cheese, Cordon Bleu, Black Bean and Cheese
Dessert 2 for $9
-Torte de Chocolate - Dark Chocolate cake topped with semi sweet ganache
- Tarta de Santiago - Spanish almond cake
Dinner Menu - 3 Tapas for $26
Choose 1 from Tapas listed below
Pollo en Pepitoria
Marinated and braised chicken breast in a creamy almond sauce served over white riceGF
Albondigas con Tomate
Traditional beef meatballs in a rich tomato sauce
Chorizo a la Sidra
Chorizo slow cooked in Hard Apple Cider
Mejillones a la Vinagreta
Mussels topped with chopped bell pepper, onion, tomato and vinaigretteGF
CARRILLADAS AL TXACOLI
Beef cheek braised in a dry wine served over white rice
