Chewy deep-fried Korean pancake filled with cinnamon, brown sugar and peanut, topped with vanilla ice cream, chocolate syrup and matcha powder. Contains peanut.
Fish-Shaped Pastry Bungeoppang
Sweet red bean–filled fish-shaped pastry set on chocolate rocks, served in a mini fish bowl
Dinner Menu - 3 Courses for $32
Appetizers
Sotteok-Sotteok Skewers (2pc)
Rice cake and sausage skewers with sweet chili sauce
Veggie Mandoo (5 pc)
Deep-fried vegetable dumplings with tempura sauce
Pop Mandoo (8 pc)
Deep-fried pork, beef and vegetable dumplings with sweet soy sauce
Mains
Stir-Fry
Sizzling skillet of broccoli, onion, scallion and carrot, served with white rice and miso soup
choice of protein & spice level
Wok-Fried Yaki Udon
Wok-fried udon noodles with broccoli, onions, scallions and carrots
choice of protein & spice level
Cream Curry Udon
Cream-based sauce with a hint of curry spice and parmesan, wok-fried with broccoli, onions, scallions and carrots
choice of protein & spice level
Spicy Chicken & Vegetables Bul-dak + $3
Wok-fried spicy chicken and veggies on a bed of crispy rice and cheese
spicy or extra spicy
Deep-Fried Pork Belly + $5
Crispy fried pork belly with house made ssamjang sauce, white rice, scallion salad and fried kimchi
Chewy deep-fried Korean pancake filled with cinnamon, brown sugar and peanut, topped with vanilla ice cream, chocolate syrup and matcha powder. Contains peanut.
Fish-Shaped Pastry Bungeoppang
Sweet red bean–filled fish-shaped pastry set on chocolate rocks, served in a mini fish bowl
