5 Church

Dinner Menu - menu to be posted soon

First Course

Tuna Tataki
pineapple, pine nuts, hoisin, peppadew, scallion
*(Evolucio Furmint, Tokai, Hungary)
-
Local Green Salad
butternut squash, pepitas, ricotta salata, champagne vinaigrette
*(Ca'Donini Pinot Grigio, Veneto, Italy)
-
House Ramen
farm egg, sambal, mushrooms, micro herbs
+Add pork belly $4
*(Backstory Merlot, CA)

Main Course

Lamb Burger
red onion marmalade, gorgonzola fondue, hand cut fries
*(Pasqua Passimento, Verona, ITA)
-
Cobia
pirloo, mustard greens, fennel turmeric relish, shrimp emulsion
*(Black Stallion Chardonnay, Napa Valley CA)
-
Lamb Tagliatelle
lamb ragu, prosciutto, ricotta, orange gremolata
*(Finca Malbec, Mendoza ARG)
-
Farro Risotto
coconut acorn squash puree, kale, poblano, Burden Creek goat cheese
*(5Church Private Label Chardonnay, Santa Barbara CA)
-
Prime ‘60 second’ NY Strip (+ $8)
carrot puree, parsnip, crispy yukons, glazed local vegetables, brandied demi
*(St. Hilaire Pinot Noir, FR)
-
CAB Filet Mignon (+ $9)
gruyere potato gratin, haricots verts, shallot walnut marmalade, truffle jus
*(Seven Falls Cabernet, Columbia Valley WAS)
-
Halibut (+ $12)
crushed yukon potatoes, glazed broccoli and leeks, champagne emulsion, caviar
*(Whitehaven Sauvignon Blanc, Marlborough NZ)

Dessert

S'mores
Trifle brownies, graham streusel, burnt marshmallow fluff
-
Cardamom Doughnuts
coffee glazed, mascarpone mousse, chocolate covered hazelnuts
-
Chef’s selection of sorbet
-
*(Bubbles, CA)

Additional Information

*3 course wine pairing $15 --- Choice of one suggested pairing $6

Charleston

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