5 Church

Dinner Menu - 3 Courses for $40

Wine Pairings

1 Course Pairing $8 | 2 Course Pairing $15
1 Course Refined Pairing $13 | 2 Course Refined Pairing $25

First Course

Sake Ginger Lobster Bisque

crispy enoki

Local Green Salad

satsuma, local apples, candied walnuts, roasted butternut squash, honey ginger vinaigrette

Korean BBQ Cauliflower

honey yogurt

Moroccan BBQ Prime Beef Meatballs

whipped feta, lemon marinated cucumbers, gremolata

Entrees

Pan Roasted Swordfish

caulini, beets, asparagus risotto, saffron emulsion

Honey Roasted Duck Breast

confit fingerling potatoes, Brussels sprouts, shallot agro dolce, vanilla lavender duck jus

Local Pork Scallopini

white bean ravioli, cauliflower purée, apple compote, cured pork broth

Local Roasted Vegetable Cassoulet

white bean, beech mushrooms, Brussels sprouts

11oz Bone in Filet Mignon

ramp crushed Yukons, chestnut mushrooms, roasted grapes
($12 upcharge)

60 Second Steak

truffle polenta, asparagus, corn, prosciutto, port demi
($11 upcharge)

Chilean Seabass

parsnip, local swiss chard, wild mushroom, baby vegetables, beurre rouge
($15 upcharge)

Dessert

Carrot Cake

purple carrot coulis, passion fruit curd, caramelized walnuts, cinnamon crumble, thyme cream cheese ice cream

Beignets

lemon curd, vanilla anglaise

Coconut Bar *gf

chocolate rum anglaise, fresh mango salad

New York Cheesecake

strawberry compote

Additional Information

*gf = gluten free

Charleston

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