dinner

Dinner Menu - 3 Courses for $45

Add Wine Pairing 3 for $16

First Course Choice

Pickled Rock Shrimp Bruschetta

house focaccia, ricotta, herbs, radish, pickled onions

Suggest Wine Pairing - Jacques Pelvas Brut Rose

Smoked Alaskan Salmon Latkes

fried potato, herb creme fraiche, paddlefish caviar, dill

Suggested Wine Pairing - King & Cannon Pinot Noir

Entree Choice

Cornmeal Fried NC Trout & Heirloom Grits

fresh sofrito, chimichurri

Suggest Wine Pairing - Turno Malbec

Pork Belly Bibimbap

Carolina gold rice, sunny egg, chjojang, scallion, kimchi, cucumber, shichimi togarashi

Suggest Wine Pairing - Olivares Monastrell

Dessert Choice

Lavender Creme Brulee

burnt sugar

Suggest Wine Pairing - Wycliff Brut

Warm Blondie

salted caramel, vanilla bean ice cream

Suggest Wine Pairing - Taylor 10 Year Tawny Port

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