cracker fried whites, dukes mayo, caramelized onion, gruyere, Shagbark chives (add mojama +4)
Suggest Wine Pairing: Chardonnay, Cinquante Cinq, France
Anchovy-caper butter, parmesan peels, lemon vinaigrette, toasted baguette crumble
Suggested Pairing: Vinho Verde, Brisa Suave, Portugal
blistered baby tomatoes, Shagbark cucumber, watermelon, burnt eggplant puree, pistachio crumble, charred tomato-espelete vinaigrette
Suggested Pairing: Pinot Noir, Les Volets, France
crispy smashed red potatoes, summer long beans, jimmy pepper piperade
Suggested Pairing: Bordeaux, Chateau Bouchereau, France
pappy's peach potlikker, blue spice basil crème fraîche
Suggested Pairing: Moscato d'Asti, La Perlina, Italy
local figs, muscadine syrup, cocoa nib, benne praline
Suggested Pairing: Tawny Port, Taylor 10 Year, Portugal
