dinner

Dinner Menu - 4 Courses for $30 per person

Appetizer

Beer Cheese Soup

Tomato Basil Soup

Deviled Eggs

Spinach and Artichoke Dip

Salad

ACES 7 LAYER

mixed romaine, carrots, tomatoes, cucumbers, green peas, cheddar, bacon, choice of dressing

CAESAR

mixed romaine, homemade croutons, parmesan, anchovies, house made caesar

GREEK

mixed greens, feta cheese, tomatoes, cucumbers, Kalamata olives pepperoncini, oil & vinegar

Entree

Mediterranean Chicken

topped with a sun-dried tapenade, lemon butter sauce, feta, brown rice

HAMBURGER STEAK

sauteed mushrooms, onion rings

NORTH COAST SALMON

broccolini

SHRIMP DIABLO

large shrimp, sauteed with crushed red pepper flakes, garlic, olive oil, finished with light marinara

CHEESE RAVIOLI

sautéed mushrooms and spinach in a creamy tomato alfredo

Desserts

KEY LIME PIE

BANANA PUDDING

CHOCOLATE CAKE

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