(choice of one)
Flame Grilled Okra, Roasted Cherry Tomatoes and Oyster Mushrooms, Julienned Shallots, Red Pepper Coulis
Velvety Puree, Chive Creme Fraiche
Mushrooms, Tomatoes, Fennel, White Wine over Mashed Potatoes
Lemon, Capers and Brown Butter over Saffron Rice and Braised Kale
Wild Mushrooms, Carrots, Pearl, Red Wine over Creamy Parmesan Polenta