Dinner Menu - 3 Courses for $40

1st Course

(choice of one)

Grilled Okra Salad

Flame Grilled Okra, Roasted Cherry Tomatoes and Oyster Mushrooms, Julienned Shallots, Red Pepper Coulis

Truffle Potato Soup

Velvety Puree, Chive Creme Fraiche

2nd Course

(choice of one)

Chicken Chaseur

Mushrooms, Tomatoes, Fennel, White Wine over Mashed Potatoes

Grilled Shrimp Skewers

Lemon, Capers and Brown Butter over Saffron Rice and Braised Kale

Mushroom Bourguinon

Wild Mushrooms, Carrots, Pearl, Red Wine over Creamy Parmesan Polenta

3rd Course

(choice of one)

Cappuccino Cake

Ricotta Cheesecake with Berry Coulis

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