dinner

Dinner Menu - 3 Courses for $40

1st Course

(choice of one)

Petite Brussels Sprout Salad

Roasted Brussels, Sweet Potatoes, Tomatoes, Dried Cranberries,
Goat Cheese, White Balsamic Vinaigrette

Truffle Potato Soup

Creamy Potato Purée, Chicken Broth, Truffle Infusion,
Chive Crème Fraîche

2nd Course

(choice of one)

Spinach & Garlic Ravioli

Blistered Tomatoes, Asparagus, Beech Mushrooms,
Pearl Onions, Creamy Garlic Sauce

Chicken Francaise

Jasmine Rice Pilaf, English Peas, Carrots,
Broccoli Rabe, Beurre Blanc

Shrimp Provençal

Sauteed Shrimp, Penne Pasta, Tomatoes,
Pernod Garlic Butter Sauce, Red Pepper Chili Flakes

3rd Course

(choice of one)

Apple Crumble

Hazelnut Crunch Cake

Whipped Cream, Raspberry Sauce

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