Dinner Menu - 3 Courses for $59 per person


Bacon Wrapped Scallops

Served with Lemon Herb Aioli and Cucumber Relish

Crab Cake

Served with Tarragon Aioli

21 Main Roll

Kani Kama, Avocado, Cucumber, Blue Fin Tuna, Salmon, Hamachi Yellowtail,
Japanese Mayo, Eel Sauce, Sriracha, Multi-colored
Tobiko, Wasani Aioli

French Onion Soup

Beef Stock, Onions, Crouton, Gruyere & Provolone Cheese

Caeser Salad

Romaine, Croutons, Parmesan Crisp


Filet Mignon (8 Oz Add $10)

6oz Filet, Roasted Garlic Whipped Potatoes, Braised Asparagus, Cabernet Demi-Glace

Pan Fried Frenched Chicken Breast

Sweet Potato Puree, Oven Roasted Broccolini

12-ounce Bone in Butcher Block Prime Pork Chop

Roasted Garlic Whipped Potatoes, Sweet Red Wine Reduction

Chilean Sea Bass

Chef’s Daily Preparation

Chef’s Daily 45 Dry Aged Beef Feature

Add $20, Ask your server for tonight’s feature


Chef’s Créme Brulee

Chef’s Daily Preparation

New York Cheesecake

Fresh Berries, Melba Sauce

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