21 Main at North Beach

Dinner Menu - 3 Courses for $39 per person

Starters

Winter Caprese

Imported Buffalo Mozzarella, Warm Cherry Tomato Ragu finished with Fresh Basil & Balsamic Reduction

Maine Lobster Fondue

Boursin Cheese, Cream Cheese, Sherry, Garlic, Shallots served with Crispy Wontons

Steak Tartar

Filet Mignon, Ribeye & NY Strip Finely Chopped & Dressed with Garlic, Lemon Olive Oil, Egg Yolks, Parsley, Dijon Mustard, Capers, Anchovies and served with Toasted Pita Points

Lox

House Cured & Smoked Salmon, Caramelized Valida Onion, Cream Cheese, & Chives served with Toasted Baguette

Entrees

10 oz. Delmonico

Yukon Mashed Potatoes & Braised Asparagus and finished with Cabernet Demi Glaze

Sesame & Nori Encrusted Seared Tuna

Jasmine Rice, Asian Slaw and finished with Sesame Ginger Sweet Soy Vinaigrette

8 oz Prime NY Strip

Whipped Potatoes, Braised Asparagus & Demi-Glace

Sugo Bianco

Lightly Breaded Chicken Cutlet, Bow Tie Pasta, Pancetta, Scallions, Red Onions finished with Asiago Cream Sauce

Beef Tips

Whipped Potatoes finished with Mushrooms, Onions and Bordelaise Sauce

Sweet Course

Chocolate Torte

Served with Melba and House Made Whipped Cream

Bourbon Bread Pudding

Makers Mark Bourbon, Apples, Cinnamon Brioche, Candied Pecans finished with Pecan Maple Syrup served with House-Made Vanilla Ice Cream

3 Course Wine Pairing - $18.00 per person

Wine Pairing to accompany each course

Myrtle Beach

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