Served with Lemon Herb Aioli and Cucumber Relish
Served with Tarragon Aioli
Kani Kama, Avocado, Cucumber, Blue Fin Tuna, Salmon, Hamachi Yellowtail, Japanese Mayo, Eel Sauce, Sriracha, Multi-colored Tobiko, Wasani Aioli
Beef Stock, Onions, Crouton, Gruyere & Provolone Cheese
Romaine, Croutons, Parmesan Crisp
6oz Filet, Roasted Garlic Whipped Potatoes, Braised Asparagus, Cabernet Demi-Glace
Sweet Potato Puree, Oven Roasted Broccolini
Roasted Garlic Whipped Potatoes, Sweet Red Wine Reduction
Chef’s Daily Preparation
Add $20, Ask your server for tonight’s feature
Fresh Berries, Melba Sauce
