1801 Grille

Lunch Menu - 3 Courses for $25 per person

Salad

Choice of:

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

Chopped Salad

Bibb Lettuce, Bacon, Black Eyed Peas, Pecans, Tomato, Croutons, Ranch Dressing

1801 Salad

Mixed Greens, Roasted Beets, Brulee Goat Cheese, Pickled Onions, Toasted Almonds, Lemon Vinaigrette

Entree

Choice of:

1801 Steak

Chef's choice of steak with a horseradish sauce, served with rosemary french fries

Brick Oven Wild Boar & Bison Meatloaf

Pancetta crust, sweet potato mash, szechuan green beans

Blackened Redfish

Roasted rosemary potatoes, sauteed spinch

Brick Oven Smoked Chicken

Southern white sauce, crispy brussel sprouts

Dessert

Choice of:

Chef's Mini Desserts

Rotating selection of mini desserts- made in house

Add Wine to all 3 Courses for an additional $10

Dinner Menu - 3 Courses for $25 per person

Salad

Choice of:

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

1801 Salad

Mixed Greens, Roasted Beets, Brulee Goat Cheese, Pickled Onions, Toasted Almonds, Lemon Vinaigrette

Chopped Salad

Bibb Lettuce, Bacon, Black Eyed Peas, Pecans, Tomato, Croutons, Ranch Dressing

Entree

Choice of:

1801 Steak

Chef's choice of steak with a horseradish sauce, served with rosemary french fries

Brick Oven Smoked Chicken

Southern white sauce, crispy brussel sprouts

Wild Boar and Bison Meatloaf

Pancetta crust, sweet potato mash, szechuan green beans

Blackened Red Fish

Roasted rosemary potatoes, sauteed spinch

Third Course

Choice of:

Dessert

Chef's choice of rotating mini desserts

Add Wine to all 3 Courses for $10

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