1801 Grille

Lunch Menu - Menu coming soon

Salad

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

Chopped Salad

Bibb Lettuce, Bacon, Black Eyed Peas, Pecans, Tomato, Croutons, Ranch Dressing

1801 Salad

Mixed Greens, Roasted Beets, Brulee Goat Cheese, Pickled Onions, Toasted Almonds, Lemon Vinaigrette

Entree

1801 Steak

Chef's choice of steak with a horseradish sauce, served with rosemary french fries

Brick Oven Wild Boar & Bison Meatloaf

Pancetta crust, sweet potato mash, szechuan green beans

Cajun Pasta

Cavatoppi Pasta-Cajun cream sauce-Tomato-Blackened Chicken-Chives

Dessert

Chef's Mini Desserts

Rotating selection of mini desserts- made in house

Additional Information

Add Three 4 oz glasses of wine for an additional $10
Burgans Albarino/Abanico Hazana Rioja Tempranillo/Jacobs Creek Moscato

**Restaurant Week menu not available on Sunday during Brunch**
3 Courses for $35 per person

Dinner Menu - Menu coming soon

Salad

Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing

1801 Salad

Mixed Greens, Roasted Beets, Brulee Goat Cheese, Pickled Onions, Toasted Almonds, Lemon Vinaigrette

Chopped Salad

Bibb Lettuce, Bacon, Black Eyed Peas, Pecans, Tomato, Croutons, Ranch Dressing

Entree

1801 Steak

Chef's choice of steak with a horseradish sauce, served with rosemary french fries

Wild Boar and Bison Meatloaf

Pancetta crust, sweet potato mash, szechuan green beans

Cajun Pasta

Cavatoppi Pasta-Cajun cream sauce-Tomato-Blackened Chicken-Chives

Third Course

Dessert

Chef's choice of rotating mini desserts

Additional Information

Add Three 4oz glasses of wine for $10
Burgans Albarino/Abanico Hazana Rioja Tempranillo/Jacobs Creek Moscato

**Restaurant Week menu not available on Sunday during Brunch**
3 Courses for $35 per person

Columbia

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