1801 Grille

Dinner Menu - 3 Courses for $25 per person

First Course

Strawberry Walnut Salad

Mixed Greens/Sliced Strawberries/Candied Walnuts/Feta
Cheese/Pickled Blueberries/Strawberry Vinaigrette

Onion Soup

Gruyere Cheese/Croutons

Grit Fries

Buttered Grits/Golden Honey

Entree

Soft Shell Crab Po Boy

Lettuce/Tomato/Pickles/Remoulade/ Rosemary French fries

Wild Boar and Bison Meatloaf

Pancetta crust, sweet potato mash, szechuan green beans

Jambalaya

Chicken/Andouille/Tomato Based/Cajun Spices

Brick Oven Smoke Chicken

Southern White Sauce/Crispy Brussels

Dessert

Donuts

Chef Jason’s Award Wining Donuts with Carmel and Whipped Cream

Additional Information

**Restaurant Week menu not available on Sunday during Brunch**

Columbia

Thank you to our Columbia sponsors: