dinner

Dinner Menu - 3 Courses for $35

Course 1

3 OYSTER ROCKEFELLER

compound butter, bacon, baby spinach, parmesan cheese

COCONUT SHRIMP

curry shrimp breaded with coconut flakes + panko, cilantro thai chili sauce

SPINACH + MOZZARELLA SPRING ROLLS

served with house marinara

Course 2

CREAMY CAJUN PASTA

tomato garlic cream sauce, spinach, penne, grilled chicken

SEASONAL FISH

choice of blackened salmon or mahi mahi, butternut squash mash, spinach

SHRIMP + GRITS

stone ground yellow grits, canadian bacon, cream sauce, cheese, roasted red peppers, scallions

Course 3

KEY LIME PIE

RED VELVET CAKE

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