pickled onion, chèvre, sunflower seeds
ahi tuna, avocado whip, chili-mirin, rice paper
chili garlic, fresh mint, grilled bread *Wine Pairing - Roussley, Sauvignon Blanc, Loire Valley*
chorizo, sweet corn, manchego
truffle carpaccio, shaved parmesan, truffle butter
pork + beef ragu, lemon herb ricotta *Wine Pairing - Marramiero, Montepulciano d'Abruzzo, Italy*
vegetable curry puree, tomato, sweet potato
collard + mushroom gochujang dashi
tuna, pork belly, edamame, chilies, hot + sour broth *Wine Pairing - Portlandia, Pinot Noir, Willamette Valley*
chocolate mousse, truffle, crunch
maple-ginger ice cream, praline crisp *Wine Pairing - After Dinner Cocktail*
